27 Vegan and Vegetarian Thai Recipes

Thai vegan‬‬ : Given how flavorful vegetarian and vegan Thai meals are, there is no need to include meat in your dinner. These Thai-inspired recipes lack meat, eggs, or dairy but are nonetheless bursting with flavor and nutritional balance thanks to aromatic spices, fresh ingredients, chilies, and herbs.

Estimated reading time: 7 minutes

You must try these 27 delectable Thai vegan‬‬ recipes!

Thai vegan‬‬ : There is a lot to enjoy about Thai food, including the abundance of vegetables, spices, and of course, peanut sauce. What is the nicest part, though? It’s incredibly vegetarian and vegan-friendly! You must try these 27 delectable vegan Thai recipes!

1 – Vegetarian or Vegan Pad Thai :
With the addition of tofu for a vegan version and crunchy almonds, this vegetarian version of pad Thai provides enough protein. Additionally, because pad Thai is prepared with rice noodles, it is inherently gluten-free. If bok choy is not readily accessible, try substituting sliced cabbage or broccoli.

2 – Easy Vegan Tofu Satay in Coconut Sauce :
This tofu satay only needs a few ingredients, like peanut butter and red curry paste, yet it is flavorful. The secret is to freeze the tofu in advance, defrost it, then squeeze the moisture from it. This results in a meatier texture that will withstand grilling.

3 – Thai Pineapple Fried Rice :
There is no need for meat in this traditional Thai pineapple fried rice recipe; it is just wonderful. Thai jasmine rice is fried with pineapple chunks, cashews, peas, and currants while being seasoned with curry. Simply omit the egg if you are a vegan.

4 – Vegan Yellow Thai Curry With Mixed Vegetables :
Thai yellow curry is often milder than green or red curry, and the level of spice can be changed by using less chili paste. Without using a lot of ingredients or curry paste, this dish creates delicious flavors. Serve with fresh cilantro and lime.

5 – Thai Green Mango Salad :
This traditional Thai salad gets a fresh crunch and flavor boost with firm, unripe mangos. If it’s summer, add some cherry tomatoes that have been cut in half for extra flavor. Change the fish sauce for soy sauce to make it vegan. A fresh texture and protein are added by frying tofu. Thai vegan‬‬

6 – Vegan Thai-Style Spring Rolls :
These vegan Thai spring rolls are loaded with chewy noodles and crunchy veggies. Making them is enjoyable as well. You may quickly start eating these fresh spring rolls if you involve your children or spouse in the rolling process. Serve as a tasty party meal or appetizer.

7 – Thai Mango Sticky Rice Dessert or Khao Niaow Ma Muang :
Traditional vegan Thai desserts like Thai mango sticky rice are likely to become household favorites. You have two options for cooking the sticky rice: steaming it or cooking it in a stovetop pot. It pairs superbly with ripe, juicy mango.

8 – Vegetarian Tom Yum Soup :
Making vegetarian tom yum soup is simple and incredibly wonderful. Create it as an appetizer for a dinner party or as a meal all by itself that is nutrient-rich. Serve it with rice or rice noodles if it is your main meal.

9 – Easy Coconut Rice :
A Thai curry or veggie meal goes well with coconut rice as a side dish. It’s easy to put together and adds a distinctive touch to any dinner. Use Thai jasmine rice for the finest results.

10 – Vegan Stir-Fried Eggplant :
Oyster sauce is responsible for the flavor of this stir-fried eggplant. Soy sauce, Thai chili peppers, and a vegan brand can all be used to make dish vegetarian. Its sweet, sour, spicy, and salty flavor goes well with a variety of major dishes. Thai vegan‬‬

11 – Vegan and Gluten-Free Thai Pumpkin Curry :
Thai pumpkin curry is seasoned with homemade curry sauce and citrus and is packed with gorgeous orange vegetables including sweet potato, carrot, and pumpkin. For a dinner party where everyone is vegetarian or vegan, it makes a lovely main dish.

12 – 10-Minute Thai Cucumber Salad :
Make a Thai cucumber salad for a flavorful, incredibly fast salad. This salad is anything but boring with red chile, cilantro, and crushed peanuts. Replace the fish sauce with extra soy sauce or remove it entirely if you’re a vegan.

13 – Thai Vegetable Coconut Soup With Noodles :
With only a few easy steps, you can make a wonderful coconut noodle soup with lemongrass that rivals that served in restaurants. If you have the flu or a cold, this is a fantastic natural cure that will also improve your mood. It is gluten-free since chewy rice noodles are used.

14 – Baked Tofu in Thai Peanut Sauce :
An easy-to-make Thai peanut sauce is brushed over tender baked tofu to create a delectable vegan main dish. For a complete meal, combine this baked tofu with fried rice, noodles, and sautéed vegetables.

15 – Vegetarian Thai Green Coconut Curry :
A tasty handmade green curry paste is a component of this Thai green coconut curry. Although the ingredient list seems lengthy, the most of them are likely already in your kitchen, and preparation simply takes a few minutes. It has a vivid green color and is tasty and fresh. For this curry, use your preferred in-season vegetables. Thai vegan‬‬

16 – Aromatic Thai Yellow Rice :
Thai yellow rice is a tasty alternative to conventional white or brown rice as a side dish. It’s a dish worth eating on its own, flavored with onion, garlic, red pepper, turmeric, saffron, and lime. For a vegetarian version, use vegetable stock.

17 – Thai Corn Fritters :
This delicious vegetarian and gluten-free recipe for Thai corn fritters is a great treat. The batter comes together quickly and is made of maize, tofu, and a variety of vegetables. They are excellent party finger foods, snacks, or appetizers.

18 – Thai Stir-Fried Noodles with Vegetables :
Lime juice, soy sauce, white pepper, and chile are combined to make a delicious sauce for stir-fried noodles with vegetables. The recipe comes together in less than 30 minutes and uses egg or wheat noodles for a chewy texture. To make it genuinely vegetarian, add extra soy sauce in place of the oyster and fish sauce.

19 – Thai Green Papaya Salad :
Most regions of Thailand enjoy Thai green papaya salad, and after tasting it, you’ll understand why. A delicious and visually appealing dish created using unripe, crunchy fruit is green papaya salad. It’s also simple to cook, low in calories, and packed with nutrients.

20 – Vegetarian Thai Pumpkin and Sweet Potato Curry :
This Thai curry is a great fall dinner and has creamy pumpkin and sweet potato in a coconut sauce with ginger, turmeric, garlic, and lime. Replace pumpkin for another winter squash, such as butternut, kabocha, or acorn, if you don’t have any on hand. Thai vegan‬‬

21 – Gluten-Free Sweet Sticky Rice Cake :
The Asian-style “icing,” though delicious as well, is optional in this vegetarian recipe for sweet sticky rice cakes, making it even simpler to create. With its chewy texture, sticky rice is a truly Asian gastronomic experience.

22- Real Vegan Thai Green Curry :
Several ingredients are needed to produce a real vegan Thai green curry, but the process is quick and simple. The fragrant coconut broth is flavored with green chilies, cilantro, lemongrass, garlic, and makrut lime, and it has a distinctive green hue. Change the vegetables for any available ingredients.

23 – Thai Lettuce Wraps :
Eaten as an appetizer or a main course, Thai lettuce wraps are a tasty dish. Give your guests and family a dish with the filling and whole lettuce leaves so they can wrap it themselves. They’ll adore the contrast of the warm, savory filling and the fresh, crisp lettuce.

24 – Thai Coconut Brown Rice :
Coconut brown rice can give your Thai dinner more nourishment. It contains additional fiber and minerals while retaining all the flavors of coconut rice. For the greatest outcomes, use coconut milk of the highest caliber.

25 – Thai Massaman Vegetarian Curry :
Southern Thai massaman curries are more similar to Indian-style curries since they contain a greater variety of dried spices than other Thai curries. This vegan recipe pairs well with rice and has a beautiful depth of flavor. Thai vegan‬‬

26 – Thai Steamed Dumplings :
Try these delectable Thai steamed dumplings with a filling of shiitake mushrooms, tofu, ginger, and coriander for a tasty vegetarian dim sum delight. Although the dumplings can also be fried to make potstickers, they are typically steamed.

27 – Homemade Thai Coconut Ice Cream :
This vegan version of homemade coconut ice cream is comparable to the Thai street vendors’ wares. Even without an ice cream maker, it has a strong coconut flavor.